Menu Ideas

Below are some of our most popular menu items. Don’t worry if you don’t see exactly what you want. Just give us a call and we will customize a menu perfect for your event, style, and, budget!

Hor D’oeuvres Butler passed around or stationary

  • Pimento Cheese Fritters

    with pepper jelly

  • Mini Maryland Style Crab Cakes

    with remoulade

  • Baby KY Hot Browns (Catering by Donna Specialty)

  • Kentucky Country Ham Croustades

    with brie cheese & grilled peaches

  • Macaroni & Cheese Fritters

    with pepper jelly

  • Flatbread Bites

    with a variety of toppings

  • Chargrilled Shrimp Cocktail

    with cocktail sauce or lemon aioli

  • Beef Tenderloin Croustades

    with caramelized onions & horsey

  • Kentucky Tomato Bruschetta

    with boursin cheese, basil, Kalamata olives & balsamic drizzle

  • Hand-Formed All Beef Meatballs

    in a variety of flavors

  • Artichoke Beignets

    with mustard remoulade

Stationary Hor D’oeuvres

  • Cheeseboard Grazing Table

    with assorted domestic & imported cheeses, fresh & dried fruits, olives & pickles & served with a variety of crackers & breads

  • Charcuterie Grazing Table Board

    with assorted domestic & imported cheeses including KY produced cheeses, prosciutto, salamis, sausages, pates with fresh & dried fruits, olives & pickles, honeycomb, mustards & aioli’s, crackers & artisan breads

  • Vegetable Cascade

    of assorted bite size grilled, roasted, raw & house marinated fresh vegetables, will include as many locally sourced fresh vegetables as possible, served with our KY beer cheese, spinach dip & hummus (we have other dip options as well)

  • Kentucky Beer Cheese Relish Tray

    raw fresh vegetables, served with our KY beer cheese


  • Caprese Salad - (available only when local tomatoes are in season)

    with KY heirloom tomatoes, fresh buffalo mozzarella, fresh basil, Kalamata olives, caper berries & balsamic vinaigrette

  • Bluegrass Bibb

    with orange supremes, cucumbers, radishes, red onion, pine nuts & poppy seed dressing

  • Baby Spinach Salad

    with strawberries , caramelized almonds, manchego cheese & Woodford reserve vinaigrette

  • Romaine

    with tomatoes, avocado, bacon, shallots & our buttermilk herb dressing

  • Tuscan Kale Salad

    with dried apricots, apples, orange supremes, caramelized almonds, manchego cheese & apricot ginger dressing

  • Mesculin Greens

    with blueberries, blackberries, strawberries, caramelized almonds, cucumbers, radishes, red onion & champagne dressing



  • Angus Tenderloin of Beef

    with red wine au jus, creamy horseradish sauce, KY Bourbon au jus, or a variety of sauce

  • Angus Beef Brisket Au Jus

    served with creamy horseradish sauce

  • Angus Beef Sliders

    with house special cheese spread & dill pickles (can be served as an hors d’oeuvre)

  • Marinated Steak Ka-Bobs

    with peppers and onion

  • Bourbon & Soy Marinated Shoulder Tenders

    with bourbon bacon jam


  • Char-Grilled Kentucky Bourbon & Peach Glazed Chicken Breasts

    with grilled peach salsa

  • Char-Grilled Rosemary Lemon Chicken Breasts

    with citrus sauce

  • Southern Fried Chicken Tenders

    with a variety of dips to choose from

  • Southern Fried Chicken Breasts, Thighs & Drumsticks

  • Chicken Picatta

    with lemon caper sauce

  • The Kentuckian Chicken Breasts

    stuffed with spinach, country ham & fontina cheese (there is a number of other ways to stuff these)


  • Roast Pork Loin

    on a bed of sautéed apples & topped with KY bourbon bacon jam

  • Pork Tenderloin

    with Dijon cream sauce

  • Pulled Pork BBQ

    in mini mason jars with creamy cole slaw


  • Moroccan Salmon Filets

    with Tunisian tomato & red bell pepper sauce

  • Southern Fried Catfish

    with fish camp tartar sauce & cocktail sauce

  • Pan-Seared Halibut

    with blistered heirloom tomatoes & basil pesto vinaigrette

  • Chilean Sea Bass

    on a bed of lemon scented sautéed greens

  • Shrimp & Pimento Cheese Grits

    with andouille sausage


  • Stuffed Portobello Mushrooms

    with spinach and gouda

  • Butternut Squash & Spinach Lasagna

  • Pasta Primavera

Vegetables & Sides (Since we are KY Proud we pick vegetables based on what is in season)

  • Southern Style Green Beans

    with smoked ham hocks

  • Fresh Corn Pudding

  • Creamy Mashed Potatoes

  • Grilled Lemon Scented Asparagus

  • Sautéed Mixed Greens

  • Lemon Scented Broccolini

  • House Special Macaroni & Cheese

    with broccoli & smoked gouda

  • Wild Mushroom Risotto

  • Farmer’s Market Roasted Vegetable Medley

    with a wide variety of vegetables to suit your taste

  • Rosemary Potato Pears Croquettes

  • Grilled Zucchini & Yellow Squash Batons

    with parmesan reggiano & sundried tomatoes

Desserts (Most desserts can be made gluten free)

  • Bread Pudding

    with Kentucky bourbon sauce

  • Old Fashioned Biscuit Strawberry Shortcake

  • Woodford Reserve Chocolate Torte

    with fresh raspberries & whipped cream

  • Assorted Pies

    can be served with whipped cream or vanilla ice cream

  • Chef’s Choice Assorted Petit Confections

    in a wide variety of flavors