ABOUT

Service, care, quality, and style are the foundation blocks of Catering by Donna. Over many years of dedicated service to Central Kentucky, Catering by Donna has provided commercial catering solutions to countless businesses, demanding high standards of food quality, preparation and service with outstanding delivery, management and value. Catering by Donna has the experience, expertise and passion to deliver perfect results every time.

Whatever the size or style of your event, Catering by Donna can enhance it with exquisite food, creative menus and outstanding service all delivered to Catering by Donna’s high standards. With more than half a century’s experience in corporate catering, we’ve catered for some of the most prestigious events in the country at almost every kind of venue imaginable. Whether entertaining 20 or 2,000 guests, you can be confident that by choosing Catering by Donna each guest will enjoy an excellent fine food experience and superlative quality of service that will enhance any Wedding, event or function.

OUR STAFF

Catering by Donna has a staff of outstanding food professionals with a combined 150 years of catering and fine dining experience. You are guaranteed consistently superior food, presentation and hosting every time. Come meet my great staff. They are my family. Chances are, you’ll make a new friend, too!

Donna Potter, Owner/Manager

Favorite dish: Southern Fried Oysters with fish camp tarter

Teressa Witherby, Office Manager & Event Staff

Favorite dish: Baby KY Hot Browns

Shaunee Taylor, Chef du Jour & Event Captain

Favorite dish: Filet with red wine au jus; lobster tail & white wine beurre blanc; potatoes dauphinoise & grilled asparagus. Drizzled with balsamic reduction & blistered tomato garnish

Renea Taylor, Chef & Event Captain

Favorite dish: Not your Mama’s mac ‘n cheese with 3 cheese & broccoli

Ashley Black, Assistant office manager & Event Staff

Favorite dish: Angus Beef Tenderloin with red wine au jus

Aymee Peebles, Marketing & Event Captain

Favorite dish: Roasted Pork tenderloin served on a bed of sauteed apples and topped with bourbon bacon jam. Served with a side of potatoes dauphinoise

Kelly Propps, Pastry Chef

Favorite dish: Whole Maine Lobster